Kuala Lumpur, Malaysia
18 November 2015
Tess Dizon recalled the beginnings of Jimel Bakery, the first Filipino bakery in Malaysia that satisfies the craving of Pinoys for the authentic pandesal, pan de coco, monay, Spanish bread, ensaymada and other Filipino bakery products.
The bakery was opened to the public in mid-October 2015 and has seen an increasing number of Filipinos and Malaysians alike buying the traditional and authentic Pinoy bread treats.
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