Kuala Lumpur, Malaysia
25 February 2014
Passion and love for cooking are Eva’s ingredients in enticing customers to relax and have a good time with Merienda de Eva’s delightful and delicious treats.
Being a wife and a mother of three, Eva crammed in finding different menus to prepare for her family everyday. Through constant cooking and experimenting, she developed her superb talent in the kitchen. Eva first started home baking for friends who ordered her specialty cakes, then installed pastry counter at high-end social clubs. Despite some business challenges she encountered, Eva and her gastronomic flair remained “cooking” and made the restaurant a success.
Merienda de Eva offers Western and Filipino cuisines as well as a collection of sweet concoctions. Its market is mostly composed of well-to-do customers due to its strategic location in Bukit Damansara, the “Beverly Hills” of Kuala Lumpur.
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