State Dining Room, Malacañan Palace
March 25, 2025

President Ferdinand R. Marcos Jr. presided over a sectoral meeting to discuss the Department of Agriculture’s (DA) new projects aimed at improving the country’s food supply chain at the State Dining Room in Malacañan Palace.

Among the key initiatives presented are the expansion of cold storage facilities to reduce post-harvest losses and the establishment of food hubs in strategic locations nationwide to enhance market access for farmers and stabilize food prices.

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