Tokyo, Japan
8 December 2013

Marketing Consultant Luke Anthony Yamamoto, Operations Head Cecil Kitamura and Chef Bong Paguntalan are co-owners of Sayang Oriental Restobar, a Filipino restaurant located at Ichikawa-shi, Chiba, Japan. The family-owned business that was established two years ago serves a range of cuisine from Filipino to Thai and Indonesian food at very reasonable and affordable prices. Both Filipinos and Japanese customers enjoy the flavorful and healthy food that they sell in the Philippine-themed restaurant.

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